{"id":1849,"date":"2017-09-01T14:44:49","date_gmt":"1970-01-01T00:00:00","guid":{"rendered":"https:\/\/nis.gl\/projekt\/greenlandic-seaweeds-for-human-consumption\/"},"modified":"2017-09-01T14:44:49","modified_gmt":"1970-01-01T00:00:00","slug":"greenlandic-seaweeds-for-human-consumption","status":"publish","type":"projekt","link":"https:\/\/nis.gl\/en\/projekt\/greenlandic-seaweeds-for-human-consumption\/","title":{"rendered":"Greenlandic Seaweeds for Human Consumption"},"content":{"rendered":"<p><strong>PhD-studerende:<br \/>\n<\/strong>Katharina Kreissig<\/p>\n<p><strong>Fakultet:<br \/>\n<\/strong>Teknologi<strong>\u00a0<\/strong><\/p>\n<p><strong>Projekt titel:<br \/>\n<\/strong>Greenlandic Seaweeds for Human Consumption<\/p>\n<p><strong>Projektbeskrivelse:<br \/>\n<\/strong>Form\u00e5let med dette PhD projekt er at bidrage med essentiel viden til fremme af udnyttelsen af gr\u00f8nlandsk tang, inklusiv kultivering, anvendelse og kommercialisering i et samarbejde mellem ARTEK ( ) og F\u00f8devareinstituttet p\u00e5 DTU (Danmarks Tekniske Universitet), AU (Aarhus Universitet) og GN (Gr\u00f8nlands Naturinstitut). Gr\u00f8nlandsk tang vil blive indsamlet og karakteriseret, b\u00e5de i r\u00e5 og forarbejdet form med hensyn til potentiel anvendelse, som f\u00f8devare i forhold til ern\u00e6ringsm\u00e6ssig og kemiske sammens\u00e6tning, mikrobiologi, forurenende stoffer og anti-ern\u00e6ringsm\u00e6ssige faktorer. Resultaterne vil blive korreleret med faktorer som art, tid og sted for h\u00f8st osv., med det form\u00e5l at kunne anbefale omr\u00e5der, der er egnede til dyrkning eller h\u00f8st. Mulige kemiske og mikrobielle risici vil blive relaterede studenterprojekter, s\u00e5som en unders\u00f8gelse af potentiel indflydelse af is p\u00e5 dyrkning af tang, blive igangsat af ARTEK i Sisimiut. Videnoverf\u00f8rsel til Gr\u00f8nland sikres ved afholdelse af offentlige foredrag og fremstilling af undervisningsmoduler til gymnasieelever og viden om egenskaber af tang som f\u00f8devare, samt en karakterisering af omr\u00e5der, der er egnede til fremtidig udnyttelse af gr\u00f8nlandsk tang.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>PhD-studerende: Katharina Kreissig Fakultet: Teknologi\u00a0 Projekt titel: Greenlandic Seaweeds for Human Consumption Projektbeskrivelse: Form\u00e5let med dette PhD projekt er at bidrage med essentiel viden til fremme af udnyttelsen af gr\u00f8nlandsk tang, inklusiv kultivering, anvendelse og kommercialisering i et samarbejde mellem ARTEK ( ) og F\u00f8devareinstituttet p\u00e5 DTU (Danmarks Tekniske Universitet), AU (Aarhus Universitet) og GN [&hellip;]<\/p>\n","protected":false},"parent":0,"menu_order":0,"template":"","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center 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