{"id":1847,"date":"2017-09-01T14:44:49","date_gmt":"1970-01-01T00:00:00","guid":{"rendered":"https:\/\/nis.gl\/projekt\/den-groenlandske-kostrevolution\/"},"modified":"2017-09-01T14:44:49","modified_gmt":"1970-01-01T00:00:00","slug":"den-groenlandske-kostrevolution","status":"publish","type":"projekt","link":"https:\/\/nis.gl\/en\/projekt\/den-groenlandske-kostrevolution\/","title":{"rendered":"Den gr\u00f8nlandske kostrevolution"},"content":{"rendered":"<p><strong>PostDoc-studerende:<br \/>\n<\/strong>Aviaja Hauptmann<\/p>\n<p><strong>Fakultet:<br \/>\n<\/strong>Sundhedsvidenskab<\/p>\n<p><strong>Projekttitel:<br \/>\n<\/strong>Den gr\u00f8nlandske kostrevolution<\/p>\n<p><strong>Projektbeskrivelse:<br \/>\n<\/strong>Projektet Den gr\u00f8nlandske kostrevolution \u00f8nsker at s\u00e6tte fornyet fokus p\u00e5 traditionelle gr\u00f8nlandske f\u00f8devarer. Projektet fokuserer p\u00e5 gr\u00f8nlandske f\u00f8devarers mikrobiologi, som kan have bioteknologisk og sundhedsfremmende potentiale. Mikoorganismer fra traditionelle gr\u00f8nlandske f\u00f8devarer som f.eks. t\u00f8rret fik og k\u00f8d kan muligvis benyttes til naturlig f\u00f8devarebeskyttelse, hvor mikroorganismerne kan forhindre sygdomsfremkaldende bakterier i at \u00f8del\u00e6gge friske fiske- og k\u00f8dprodukter fra industrien. Samtidig kan mikoorganismer fra traditionelle f\u00f8devarer muligvis v\u00e6re med til at forklare, hvordan den gr\u00f8nlandske befolkning har kunnet leve af en kost, best\u00e5ende af prim\u00e6rt k\u00f8d og fedt. Det er muligt, at mikroorganismerne har fungeret som probiotika, der giver traditionelle gr\u00f8nlandske f\u00f8devarer en sundhedsm\u00e6ssig fordel. Disse aspekter af gr\u00f8nlandske f\u00f8devarer produceret i det naturlige milj\u00f8. Projektet foreg\u00e5r i samarbejde mellem Ilisimatusarfik \/ Gr\u00f8nlands Universitet og forskerne ved K\u00f8benhavns Universitet.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>PostDoc-studerende: Aviaja Hauptmann Fakultet: Sundhedsvidenskab Projekttitel: Den gr\u00f8nlandske kostrevolution Projektbeskrivelse: Projektet Den gr\u00f8nlandske kostrevolution \u00f8nsker at s\u00e6tte fornyet fokus p\u00e5 traditionelle gr\u00f8nlandske f\u00f8devarer. Projektet fokuserer p\u00e5 gr\u00f8nlandske f\u00f8devarers mikrobiologi, som kan have bioteknologisk og sundhedsfremmende potentiale. Mikoorganismer fra traditionelle gr\u00f8nlandske f\u00f8devarer som f.eks. t\u00f8rret fik og k\u00f8d kan muligvis benyttes til naturlig f\u00f8devarebeskyttelse, hvor mikroorganismerne [&hellip;]<\/p>\n","protected":false},"parent":0,"menu_order":0,"template":"","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}}},"_years":[184],"kategori":[173],"pulje":[],"projektleder":[],"fakultet":[149],"institution":[],"class_list":["post-1847","projekt","type-projekt","status-publish","hentry","_years-2017-en","kategori-postdoc-en","fakultet-health-sciences"],"acf":[],"ptb_metabox":[],"ptb_taxonomy":{"_years":[{"term_id":184,"name":"2017","slug":"2017-en","term_group":4,"term_taxonomy_id":184,"taxonomy":"_years","description":"","parent":0,"count":19,"filter":"raw"}],"kategori":[{"term_id":173,"name":"PostDoc","slug":"postdoc-en","term_group":4,"term_taxonomy_id":173,"taxonomy":"kategori","description":"","parent":0,"count":11,"filter":"raw"}],"fakultet":[{"term_id":149,"name":"Health sciences","slug":"health-sciences","term_group":4,"term_taxonomy_id":149,"taxonomy":"fakultet","description":"","parent":0,"count":23,"filter":"raw"}]},"ptb_featured_image":null,"_links":{"self":[{"href":"https:\/\/nis.gl\/en\/wp-json\/wp\/v2\/projekt\/1847","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nis.gl\/en\/wp-json\/wp\/v2\/projekt"}],"about":[{"href":"https:\/\/nis.gl\/en\/wp-json\/wp\/v2\/types\/projekt"}],"wp:attachment":[{"href":"https:\/\/nis.gl\/en\/wp-json\/wp\/v2\/media?parent=1847"}],"wp:term":[{"taxonomy":"_years","embeddable":true,"href":"https:\/\/nis.gl\/en\/wp-json\/wp\/v2\/_years?post=1847"},{"taxonomy":"kategori","embeddable":true,"href":"https:\/\/nis.gl\/en\/wp-json\/wp\/v2\/kategori?post=1847"},{"taxonomy":"pulje","embeddable":true,"href":"https:\/\/nis.gl\/en\/wp-json\/wp\/v2\/pulje?post=1847"},{"taxonomy":"projektleder","embeddable":true,"href":"https:\/\/nis.gl\/en\/wp-json\/wp\/v2\/projektleder?post=1847"},{"taxonomy":"fakultet","embeddable":true,"href":"https:\/\/nis.gl\/en\/wp-json\/wp\/v2\/fakultet?post=1847"},{"taxonomy":"institution","embeddable":true,"href":"https:\/\/nis.gl\/en\/wp-json\/wp\/v2\/institution?post=1847"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}