{"id":1632,"date":"2014-09-01T14:39:01","date_gmt":"1970-01-01T00:00:00","guid":{"rendered":"https:\/\/nis.gl\/?post_type=projekt&p=1632"},"modified":"2021-03-23T14:51:47","modified_gmt":"2021-03-23T17:51:47","slug":"er-d-vitamin-status-relateret-til-type-2-diabetes-i-groenland","status":"publish","type":"projekt","link":"https:\/\/nis.gl\/da\/projekt\/er-d-vitamin-status-relateret-til-type-2-diabetes-i-groenland\/","title":{"rendered":"Er D-vitamin status relateret til type 2 diabetes i Gr\u00f8nland?"},"content":{"rendered":"

Projektleder:
\n<\/strong>Nina Odegaard Nielsen<\/p>\n

Fakultet \/ Forskningsinstitution:
\n<\/strong>Sundhedsvidenskab \/ Center for Sundhedsforskning i Gr\u00f8nland<\/p>\n

Titel:
\n<\/strong>Er D-vitamin status relateret til type 2 diabetes i Gr\u00f8nland?<\/p>\n

Beskrivelse:
\n<\/strong>Med udgangspunkt i de gr\u00f8nlandske befolkningsunders\u00f8gelser foretaget af professor Peter Bjerregaard, har vi m\u00e5lt D-vitamin i blodet hos voksne gr\u00f8nl\u00e6ndere og estimeret \u00e6ndringen i D-vitamin status over tid
\n(1987-2010). De forel\u00f8bige resultater viser et markant fald siden 1987. Vi vil nu unders\u00f8ge om der er sammenh\u00e6ng mellem D-vitaminstatus og type 2 diabetes. Det er veldomenteret at der er sammenh\u00e6ng mellem lav D-vitaminstatus og type 2 diabetes; D-vitamin mangel menes at h\u00e6mme produktionen af insulin og medf\u00f8re insulinresistens. Mere end 30 % af midaldrende gr\u00f8nl\u00e6ndere har diabetes eller forstadier til sygdommen. Dette er en voldsom h\u00f8j forekomst, og bem\u00e6rkelsesv\u00e6rdigt fordi diabetes stort set var ukendt i Gr\u00f8nland f\u00f8r 1980\u2019eme.
\nKost\u00e6ndringeme i det gr\u00f8nlandske samfund, fra den traditionelle kost (fisk samt k\u00f8d og sp\u00e6k fra s\u00e6l og hval) som indeholder store m\u00e6ngder D-vitamin, til en vestlig kost domineret af importerede f\u00f8devarer som indeholder meget lidt D-vitamin, har medf\u00f8rt en h\u00f8j forekomst af D-vitaminmangel blandt gr\u00f8nl\u00e6ndere.
\nVores hypotese er, at gr\u00f8nl\u00e6ndere med lav D-vitaminstatus har \u00f8get risiko for at udvikle type-2 diabetes, idet vi foresl\u00e5r at gr\u00f8nl\u00e6ndere er s\u00e6rligt s\u00e5rbare overfor D-vitaminmangel som f\u00f8lge af en biologisk tilpasning til h\u00f8je D-vitaminkoncentrationer fra den traditionelle kost. Hvis dette er tilf\u00e6ldet, kan det give sig udslag i \u00f8get risiko for type 2 diabetes ved D-vitaminniveauer karakteriseret som normale i andre populationer. Kendskab til en sammenh\u00e6ng mellem D-vitaminmangel og type 2 diabetes kan danne grundlag for forebyggelse af D-vitamin mangel i Gr\u00f8nland og f\u00e5 positive sundhedsm\u00e6ssige konsekvenser.<\/p>\n

Rapport og opg\u00f8relse:<\/strong>
\nEr D-vitamin status relateret til type 2 diabetes i Gr\u00f8nland?<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Projektleder: Nina Odegaard Nielsen Fakultet \/ Forskningsinstitution: Sundhedsvidenskab \/ Center for Sundhedsforskning i Gr\u00f8nland Titel: Er D-vitamin status relateret til type 2 diabetes i Gr\u00f8nland? Beskrivelse: Med udgangspunkt i de gr\u00f8nlandske befolkningsunders\u00f8gelser foretaget af professor Peter Bjerregaard, har vi m\u00e5lt D-vitamin i blodet hos voksne gr\u00f8nl\u00e6ndere og estimeret \u00e6ndringen i D-vitamin status over tid (1987-2010). 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